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Advantages of Using pGRF Plasmid in Swine Production


Improved feed conversion efficiency (10 %)

Shortened production cycle (10 ?14 days)

Decreased waste production

Improved meat quality (more lean meat and less back fat)

Healthier pigs

  • Reduced incidences of disease & mortality rate
  • Increased resistance to heatstroke
  • Enhanced cellular immune response

Enhanced vaccine efficacy


Effect of pGFR Plasmid on Weight Gain in Pigs


Effect of pGFR Plasmid on Weight Gain in Pigs
Effect of pGFR Plasmid on Weight Gain in Pigs

 

Effect of pGRF Plasmid on pGRF and IGF-1 Concentration1


Effect of pGRF Plasmid on IGF-1 Concentration1
Effect of pGRF Plasmid on pGRF Concentration1

* Two pGRF injections on Days 0 and 30.


Immunomodulatory Effects


Reports from pig farmers that pGRF lasmid-treated pigs displayed enhanced immune funtions:

  • Lower incidence of disease
  • Resistance to heatstroke

Experiment by South China Agricultural University demonstrated enhanced cellular immune responses

Ongoing experiments on specific immunity studies, including boost in vaccine efficiency


Effect of pGRF Plasmid on Immune Cells


Effect of pGRF Plasmid on Immune Cells

Phagocytosis enhanced by as much as 76% and lymphocyte ANAE activity by 29% in pigs injected with 4.5 mg pGRF Plasmid DNA.
* Days post injection

 

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